Christmas is fast approaching and we’d like to offer up some of our favorite holiday beverages for you to share with your loved ones! Please do enjoy!
Red Hot Chocolate
Ingredients:
• 1 oz. Campari
• 2 oz. Brandy
• 3 oz. Milk
• .5 oz Heavy Cream
• 2 tablespoons of Chocolate Chips
Step-By-Step:
Put milk, cream & chocolate in a milk frothing cup used for espresso. Froth milk as you would for cappuccino. When milk is hot remove frothing wand and whisk or stir vigorously until chocolate is completely melted. Add Campari and Brandy. Pour into heat-resistant cup. Can be garnished with 1 large hand-cut marshmallow or a red peppermint stick.
Candy Cane Swirl
Ingredients:
• 1 oz. Raspberry Vodka
• 3 oz. Red Cranberry Juice
• .5 oz. Peppermint Schnapps
• .5 oz. Grenadine
• Lemon Lime Soda
Step-By-Step:
Rim martini glass with crushed candy cane. Combine SKYY Vodka, Peppermint Schnapps, Cranberry Juice and Grenadine into a cocktail shaker with ice. Shake vigorously and strain into martini glass. Top with Lemon Lime Soda and garnish with small peppermint candy cane.
Ginger Snap Cocktail
Ingredients:
• .75 oz. Captain Morgan’s Spiced Rum
• .5 oz. Ginger Brandy
• 4 oz. Eggnog
• 1 Ginger Snap (optional)
Step-By-Step
Add Captain Morgan Original Spiced Rum, ginger brandy, and eggnog in blender. Blend to desired consistency and pour into glass. Garnish with ginger snap if desired.
